Subterranean Cafe & Cabaret

June 21, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed slight dirt accumulation in the soda gun nozzles at the bars. Instructed facility to clean and maintain.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed dirt and debris on the floors in various areas: behind the second floor ice machine, at the first floor bar, under the soda boxes at the third floor coat check, and at the first floor dj booth. Instructed facility to clean and maintain.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed a slight leak at the three compartment sink drain pipe. Instructed facility to repair and maintain.
    code 38

What changed since the previous inspection?

Compared with Pass on May 9, 2017: 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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