Subterranean Cafe & Cabaret

May 13, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Found inadequate pest control i.e. 3 live roaches found on the 3 rd floor bar area,15 live fruit flies on and around the bar guns at 1st floor bar area.The front entrance doors and the 3rd floor rear exit door approximately 1/4" mode of entry.Also,the pest control log book is not complete missing a map locator to identify the pest control services provided for business and an copy of updated IDPH license.Must detail clean and sanitize all affected areas,pest proof said doors,pest control service now reccomended.Serious Violation 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Must provide and maintain sink stoppers for all the 3 compartment sinks at bar areas.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: The bar guns and housings attached,bar coolers throughout the premises require a detail cleaning.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors behind under around heavy equipments in need for further cleaning including the floor drains throughout the premises.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Must seal openings around plumbing/electrical fixtures throughout the band room and walls/ceilings inside the walk-in-coolers require a detail cleaning.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Detail clean,organize stored articles in the basement rear areas and remove unnecessary articles due to potential pest harborage. Must be properly store kept items 6" off floor/wall for easier cleaning.
    code 41

What changed since the previous inspection?

Compared with Pass on May 11, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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