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La Condesa
March 24, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED KNIFE STORED BETWEEN THE ELECTRICAL PIPE AND WALL BY THE PREP TABLE INSTRUCTED TO PROVIDE KNIFE RACK,TO MINIMIZE SOURCE OF CONTAMINATION. BROKEN STOPPERS AT THREE COMPARTMEN SINK AT BAR AREA,INSTRUCTED TO PROVIDE. PLASTIC BAG TIED AROUND THE PIPE UNDER THE MIDDLE COMPATMENT SINK,INSTRUCTED TO PROPER REPAIR IT. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. RAW WOOD SHELVES BY THE PREP COOLERS IN THE KITCHEN SURFACE IS POROUS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXCESS GREASE ON TOP GREASE TRAP IN BASEMENT, OBSERVED GREASE DRIIPED FROM UNIT ON THE FLOOR.INTSRUCTED TO CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: BROKEN AND NOT SEALED FLOOR TILES IN THE KITCHEN,INSTRUCTED TO REPLACE,RESEAL.BASEBOARD BEHIND THE COOKING EQUIPMENT BY THE SIDE DOOR NOT SEALED,INSTRUCTED TO RESAL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: GREEN PEELING PAINT ON WOOD BY THE DISPLAY PREP COOLERS,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT BLACK DUST ON CEILING ABOVE THE PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELD WITH SPLATTERED FOOD AND DEAD INSECTS IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
What changed since the previous inspection?
Compared with Fail on March 17, 2016: 5 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.