La Dona Grocery Store

May 11, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: No hot running water under city pressure. Observed that establishment does not have hot running water at handsink for proper hand washing, utility sink or three compartment sink to properly wash, rinse or sanitize utensils or equipment. Temperature of hot water at 55.5F. Instructed that premises must have hot running water at all times per municipal code of Chicago. Critical citation issued 7-38-030.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Evidence of rodent activity on premises. Observed over 50 mice dropping under display shelves on north and south walls. Instructed to remove all rodent activity, detail clean and sanitize areas. Must have licensed pest control service premises. Serious citation issued 7-38-020.
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: Dish washing facilities not maintained or operated. While draining water in middle of three compartment, water coming up left side is orange and greasy with food debris. Instructed to detail clean grease trap and drainline to prevent inadequate disposal water waste at sink. Serious citation issued 7-38-030.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Filters not installed at exhaust hood. Instructed to provide filters at exhaust hood.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors not maintained or cleaned through out. Instructed to detail clean all areas and replace any missing or damaged floor tile. Must reseal floor in rear near exit door.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Coving not installed along the wallbase through-out. Instructed to install coving and seal gaps between floor and wallboard. Ceiling throught-out not maintained. Instructed to replace any missing or damaged tile. Several holes and openings noted throught-out premises. Instructed to seal all holes throught-out including around pipes. Rear of premises not maintained. Instructed to replace or repair exising walls to make smooth, easily cleanable and light in color. Clean and maintain walls through-out premises.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light bulbs not shielded in prep area. Instructed to install shield over bulbs.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exposed handsink next to three compartment sink not maintained. Instructed to install shield between both sinks. Drainline under three compartment sink leaking. Instructed to repair drainline to prevent leak. Ventilation not provided in toilet rooms. Instructed to install exhaust fan or have both windows opened and screened at all times of operation.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Some coolers missing conspicuously placed thermometers. No metal stem thermometer. Must provide required thermometers.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles through-out premises. Instructed to remove all unused articles, bed and propane tank and elevate all supplies 6 inches or higher off floor. Remove milk crates and provide raised shelving. Remove utensils rack by exposed handsink to provide easier access to sink.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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