Ody's Drive Inn

• resultPass
• critical violations0
• last inspectedFebruary 2, 2010
• address6001 W Grand Ave, Chicago 60639

Is Ody's Drive Inn clean?

Ody's Drive Inn is currently Pass from Chicago Department of Public Health, from an inspection on February 2, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Ody's Drive Inn?

These are the violations recorded at the most recent inspection on February 2, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE OLD/LOOSE CAULKING AROUND 3 COMPARTMENT SINK IN REAR.----INSTRUCTED TO REPLACE BROKEN SOAP DISPENSER AT EXPOSED HAND SINK IN FOOD PREP AREA.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE OLD/LOOSE CAULKING AROUND 3 COMPARTMENT SINK IN REAR.----INSTRUCTED TO REPLACE BROKEN SOAP DISPENSER AT EXPOSED HAND SINK IN FOOD PREP AREA.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND SOME GREASE AND DRIED FOOD DEBRIS UNDER COOKING EQUIPMENT (GRILL, STOVE, FRYER). INSTRUCTED TO CLEAN AND MAINTAIN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND SOME GREASE AND DRIED FOOD DEBRIS UNDER COOKING EQUIPMENT (GRILL, STOVE, FRYER). INSTRUCTED TO CLEAN AND MAINTAIN.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMP OF HOT AND COLD HOLDING OF FOOD PRODUCTS. ---- MUST ALSO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZERS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMP OF HOT AND COLD HOLDING OF FOOD PRODUCTS. ---- MUST ALSO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZERS.

When was Ody's Drive Inn last inspected?

Ody's Drive Inn has 2 inspections on record going back to February 2, 2010.

Ody's Drive Inn vs Belmont Cragin

Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.

Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 43% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.