Sweet Signature Inc

• resultFail
• critical violations0
• last inspectedMarch 1, 2012
• address5708 W Fullerton Ave, Chicago 60639
• cuisineBakery

Is Sweet Signature Inc clean?

Sweet Signature Inc is currently Fail from Chicago Department of Public Health, from an inspection on March 1, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Sweet Signature Inc?

These are the violations recorded at the most recent inspection on March 1, 2012, in plain English, with the city's own wording underneath.

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated • Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, water coming back-up middle of sink. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Serious citation 7-38-030.
  Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated • Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, water coming back-up middle of sink. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Serious citation 7-38-030.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Storage shelves, prep tables, utensils, sinks, coolers interior/exterior, cooking equipment and fan covers not cleaned. Instructed to detail clean and sanitize.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor along wallbase and behind equipment not cleaned or maintained. Instructed to detail clean through-out and repaint floor in rear prep area.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor along wallbase and behind equipment not cleaned or maintained. Instructed to detail clean through-out and repaint floor in rear prep area.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls not maintained in rear prep area. Instructed to repaint heavily stained walls.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls not maintained in rear prep area. Instructed to repaint heavily stained walls.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Light bulb not shielded in walk-in cooler. Instructed to shield bulb.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Unnecessary articles and clutter stored in rear. Instructed to remove all unused articles and detail clean.

When was Sweet Signature Inc last inspected?

Sweet Signature Inc has 3 inspections on record going back to February 9, 2011.

Sweet Signature Inc vs Belmont Cragin

Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.

Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 15% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 1, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.