La Esperanza Del Manana

May 10, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: NO UTILITY SINK ON SITE. PROVIDE SAME WITH PROPER BACKFLOW DEVICE.
    code 10Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SANITARY HAND DRYING DEVICE AT HANDSINKS. PROVIDE SAME.
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: INSTD TO MAINTAIN COOLER AT 40F OR BELOW AT ALL TIMES.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO LICENSED PEST CONTROL SERVICE OR LOGBOOK ON SITE. PROVIDE SAME.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NO DUMPSTER ON SITE. INSTD TO PROVIDE SAME.
    code 19
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: PROVIDE 3-COMPARTMENT SINK ON SITE WITH ATTACHED METAL DRAINBOARD AND GREASE INTERCEPTOR TO PROPERLY WASH, RINSE, AND SANITIZE MULTI-USE EQUIPMENT.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RAW WOOD SURFACES THRU-OUT INCLUDING SHELVES, WALLS, ETC. INSTD TO SEAL/PAINT ALL RAW WOOD SURFACES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN INCLUDING STORAGE CABINETS, COOLER, FREEZER, WINDOWSILL. CLEAN SAME.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: UNFINISHED WALLS AND CEILING THRU-OUT INCLUDING HOLES, PEELING PAINT. INSTD TO FINISH WALLS AND CEILING THRU-OUT. INSTD TO HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO CORRECT SAME.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETER IN COOLER.
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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