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La Esperanza Restaurant
April 28, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED BEANS AT 44.4F, EGGS AT 43.9F, COOKED RICE AT 43.5F, SOUP AT 44.4F, BEEF AT 43.9F, SHRIMP AT 43.5F, CHICKEN AT 43.9F, MILK AT 43.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 550# OF FOOD WORTH $807. CRITICAL VIOLATION 7-38-005A.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED FOODS STORED IN DIRECT CONTACT WITH PLASTIC GROCERY BAGS IN THE WALK-IN COOLER AND WALK-IN FREEZER. ALSO OBSERVED A MILK JUG FILLED WITH COCKTAIL SAUCE IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND NOT TO REUSE MILK CONTAINERS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.