Cooked?✕
La Estrella Bakery, Inc.
October 27, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NOTED WATER FLOWING FROM THE MIDDLE COMPARTMENT SINK INTO THE OTHER SINK THROUGH THE DIVIDER AT THE 3 COMPARTMENT SINK. INSTRUCTED TO SEAL BOTTOM DIVIDER AND MAINTAIN. SERIOUS VIOLATION #7-38-030
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED PEELING PAINT ON CEILING AT THE FRONT FOOD DISPLAY AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED SLOW DRAIN AT THE REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED LEAKING PIPE AT THE U-JOINT OF BATH ROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED DIRTY WASH CLOTHS ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on October 8, 2015: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.