Cooked?✓
La Estrella
November 14, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: The chicken display cooler shelving liners are dark and stained, replace the liners. The outer door of the butcher display cooler door has a small crack that is taped, replace the cracked door.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: The walk in cooler door and interior have food and blood buildup. Wash, rinse and sanitize the entire cooler interior.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The rear storage area has dirty walls and ceilings from old insect activity, clean and paint the walls and ceilings.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: The walk in butcher and milk coolers are dark, increase the lighting in the coolers.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: The wiping cloths are not stored in sanitizing solution between use, set up a sanitizing bucket in the butcher shop and taqueria.
What changed since the previous inspection?
Compared with Pass on September 28, 2012: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.