Cooked?✕
La Farine Bakery
May 11, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. STANDING SMELLY WASTE WATER ON FLOOR OF BASEMENT STORAGE AREA, UNSURE OF WHAT IS CAUSING THE STANDING WATER, MANAGERS SAYS ITS A PIPE LEAKING FROM CITY LINE, INSTRUCTED TO CLEAN AND REPAIR AT ONCE CRITICAL CITATION ISSUED
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 25 MICE DROPPINGS FIRST FLOOR KITCHEN, REAR GARAGE AREA, AND BASEMENT AREA, OVER HEAD GARAGE DOOR NO PROPERLY CLOSING, APPROX. 1/12 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO CLOSE ALL OUTER OPENING TO PREVENT RODENT, AND REMOVE ALL CLUTTER CAUSING A RODENT HARBORAGE, GARAGE AND BASEMENT AREA SERIOUS CITATION ISSUED
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAILED CLEANING CLEAN NEEDED TO, ALL SURFACES: COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVES INSIDE COOLER AND FREEZERS, STORAGE CONTAINERS,COUNTER TABLE TOPS, AND ALL MIXERS
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREAS NEEDS DETAILED CLEANING
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS THROUGHOUT PREMISES NEEDS CLEANING/REPAIRED
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: EMPLOYEES CHANGING AREA IN BASEMENT NEEDS TO BE CLEAN AND BETTER ORGANIZED
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE A BETTER TROUGH FOR WATER TO DRAIN, TO FLOOR DRAIN IN BASEMENT AREA
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND REMOVE ALL CLUTTER AND SEWER ODORS FROM PREMISES, CLEAN AND BETTER ORGANIZE ALL AREAS
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.