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La Farine Bakery

June 11, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND NO SPLASHGUARD AT LEFT SIDE OF FRONT EXPOSED HANDSINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,BAKING UTILTY CARTS,CUTTING BOARDS,INTERIORS/EXTERIORS OF COOLERS,FREEZERS,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS OF EQUIPMENTS,INTERIOR BASINS OF THE 3 COMPARTMENT SINK,MIXERS,MICROWAVE ETC. AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BAKING PREP AREAS AND BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND DUSTS ACCUMULATIONS ON EXHAUST VENTS THROUGHOUT THE REAR PREP AREAS AND INSIDE THE TOILET ROOMS.INSTRUICTED TO DETAIL CLEAN AND MAINTAIN FREE OF DUST AT ALL TIMES. ALSO,CLEAN AND SANITIZE INTERIORS OF ALL LIGHT COVERS THROUGHOUT THE REAR BAKING PREP AREAS AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND WATER LEAK AT PIPING BENEATH THE COFFEE EXPRESSO UNIT AT FRONT SERVICE STATION.INSTRUCTED TO REPAIR AND MAINTAIN. FOUND MISSING SINK STOPPERS FOR THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE SINK STOPPERS FOR SAID SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: FOUND MISSING THERMOMETERS INSIDE SOME COOLERS.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND EMPLOYEE LOCKER AREA IN BASEMENT MUST BE CLEAN AND ORGANIZED AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN FREE OF CLUTTER AT ALL TIMES.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS DURING THIS INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 42
Food Handler Requirements Met

Inspector note: FOUND NO FOOD HANDLER CERTIFICATES ON SITE.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on November 6, 2014: 3 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.