The Slide Shoppe

• resultPass
• critical violations0
• last inspectedJuly 19, 2016
• address3006 N Elston Ave, Chicago 60618

Is The Slide Shoppe clean?

The Slide Shoppe is currently Pass from Chicago Department of Public Health, from an inspection on July 19, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at The Slide Shoppe?

These are the violations recorded at the most recent inspection on July 19, 2016, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR/REPLACE OR REPAINT RUSTY SHELVING RACK INSIDE THE 2DR REACH-IN COOLER IN THE DISH WASHING ROOM. • MUST PROVIDE A LID FOR THE WASTE BASKET IN THE RESTROOM.FOUND WASTE BASKET WITHOUT A LID.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR/REPLACE OR REPAINT RUSTY SHELVING RACK INSIDE THE 2DR REACH-IN COOLER IN THE DISH WASHING ROOM. • MUST PROVIDE A LID FOR THE WASTE BASKET IN THE RESTROOM.FOUND WASTE BASKET WITHOUT A LID.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN AND SANITIZE THE EXTERIOR OF THE LARGE BULK PLASTIC CONTAINERS INSIDE REFRIGERATION UNITS TO REMOVE FOOD SPILLS AND DEBRI. ALSO MUST DO SAME AS STATED ABOVE AT THE INTERIOR OF ALL REFRIGERATION UNITS. MUST DETAIL CLEAN AND SANITIZE THE SMALL GRILL LOCATED NEXT TO THE STOVE IN THE KITCHEN TO REMOVE EXCESSIVE GREASE ACCUMULATION
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN AND SANITIZE ALL FLOORS THROUGHOUT ENTIRE PREMISES TO REMOVE GRIME, DEBRI AND FOOD CRUMBS FROM ALL FLOOR CORNERS IN THE REAR DISH WASHING AREA, KITCHEN PREP AREA AND THE FRONT STORAGE AREA. MUST REPAIR BROKEN FLOOR TILE IN EXTREME POOR REPAIR LOCATED IN THE REAR DISH ROOM AREA AND IN FRONT OF THE REAR EXIT SO AS TO BE SMOOTH AND EASILY CLEANABLE.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN AND SANITIZE ALL FLOORS THROUGHOUT ENTIRE PREMISES TO REMOVE GRIME, DEBRI AND FOOD CRUMBS FROM ALL FLOOR CORNERS IN THE REAR DISH WASHING AREA, KITCHEN PREP AREA AND THE FRONT STORAGE AREA. MUST REPAIR BROKEN FLOOR TILE IN EXTREME POOR REPAIR LOCATED IN THE REAR DISH ROOM AREA AND IN FRONT OF THE REAR EXIT SO AS TO BE SMOOTH AND EASILY CLEANABLE.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • MUST REPAIR BROKEN SELF-CLOSING DEVICE AT THE RESTROOM DOOR.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST BETTER ORGANIZE AND DECLUTTER THE FRONT STORAGE AREA SO AS TO HAVE ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES; I.E. CAR CHAIRS, BOXES ETC. • MUST PROPERLY STORE WET MOPS UP SO AS TO DRY PROPERLY. ALSO MUST NOT KEEP BUCKETS FULL OF DIRTY MOP WATER. MUST EMPTY OUT BUCKETS OF DIRTY MOP WATER.

When was The Slide Shoppe last inspected?

The Slide Shoppe has 8 inspections on record going back to June 10, 2013.

The Slide Shoppe vs Avondale

Avondale runs 64% clean across 679 tracked restaurants — 432 clean, 111 mid, 133 cooked.

Against the 679 spots Cooked tracks in Avondale, this one comes out cleaner than 39% of them.

Other spots in Avondale

• ✓ The Slide Ride
  clean · September 6, 2016
• ✕ Mexicana Restaurant & Pastry
  cooked · February 19, 2016
• ✓ Las Islas Marias Ii
  clean · August 29, 2013
• ✓ Brother's Restaurant
  clean · May 23, 2018
• ✓ Mr. Pollo
  clean · July 18, 2017
• ✓ Korea Farm
  clean · November 10, 2014

See every restaurant inspection in Avondale →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 19, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.