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The Slide Shoppe

June 30, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES IN THE DISHWASH AREA AND THE KITCHEN AREA. APPROXIMATELY 25-30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS AND AROUND ONION BAGS ON SHELF. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR DOOR FROM THE DISHWASH AREA IS LEFT OPEN,INSTRUCTED TO SECURE DOOR AND ENSURE IS TIGHT FITTING AT BOTTOM RIGHT CORNER TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIORS/EXTERIORS OF COOLERS,INTERIOR OF DEEP FRYER,SLICER AND TABLE,CUTTING BOARDS,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS AND TOPS/BOTTOMS OF PREP TABLES,POTATO PEELER ETC.AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ARE DIRTY AT REAR DISHWASHING AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND SANITIZE INTERIORS OF LIGHT COVERS THROUGHOUT THE PREMISES AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHT BULBS THROUGHOUT THE KITCHEN AND DISHWASHING AREA AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR WATER LEAK AT WATER LINE LOCATED ON WALL BENEATH THE 3 COMPARTMENT SINK AND PROVIDE AND MAINTAIN A BACKFLOW PREVENTION DEVICE FOR MOP SINK.ALSO,REMOVE SMELLY ODORS COMING FROM GREASE TRAP BOX AREA AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR IN DISH WASH AREA,MOP SINK, AND STORAGE AREAS. ORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MANAGER MUST WEAR HAIR RESTRAINT WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on May 12, 2014: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.