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La Farine Bakery

July 24, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SOME BULK CONTAINERS NOT LABELED AT REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DUST/DIRT BUILD UP ON BASEMENT FLOOR ALONG ALL CORNERS AND WALLS. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED PEELING PAINT ON CEILING INSIDE BASEMENT WALK IN FREEZER. MUST REMOVE ALL PEELING PAINT FROM CEILING INSIDE BASEMENT WALK IN FREEZER.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT AT COFFEE/SANDWICH STATION. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Fail on July 17, 2017: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.