Cooked?✓
La Fiesta Bakery/Taqueria
March 17, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED THE KINFES IMPROPERLY STORED IN THE TAQUERIA AREA BETWEEN COOLER AND TOP CUTTING BOARD. INSTRUCTED TO PROVIDE KNIFE RACK.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RAW WOOD REAR TAQUERIA LEADING INTO BAKERY, INSTRUCTED TO SEAL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED KNIFES NOT CLEAN IN REAR TAQUERIA, INSTRUCTED TO CLEAN AND SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOOR NOT CLEAN IN REAR BAKING AREA, INSTRUCTED TO CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE BAKERY 3 COMPARTMENT SINK, INSTRUCTED TO REMOVE/RECAULK.
What changed since the previous inspection?
Compared with Pass on May 25, 2016: 2 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.