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La Flor De Acapulco

September 25, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL SHELVING THROUGHOUT KITCHEN NEED CLEANING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING EQUIPMENT NEED CLEANING: INTERIOR AND EXTERIOR OF THE REAR PREP TALL REACH-IN COOLER, KITCHEN EXPOSED HAND WASHING SINK, INTERIOR OF THE ICE MACHINE,WALL MOUNTED FRY SLICER, BLENDERS. MUST CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR BASEBOARD COVING IN THE WOMANS WASHROOM. MUST REPLACE. MISSING/CRACKED FLOOR TILES IN THE KITCHEN. MUST REPLACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL AT THE EXPOSED HAND SINK,INCLUDING THE BASEBOARD AND REAR PREP TABLE WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. CRACKED AND MISSING WALL TILES IN THE WOMANS WASHROOM. MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK AND UNDER THE SAME SINK INTO A BUCKET. MUST REPAIR. MUST INSTALL EXPOSED HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER IN THE REAR PREP/DISH ROOM AND BEHIND THE BAR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A METAL STEM THERMOMETER AND AN INTERNAL THERMOMETER FOR THE COOKS LINE TWO DOOR COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: GAS BBQ GRILLS, UNUSED EQUIPMENT AND ALL OTHER STORED ITEMS MUST BE REMOVED FROM THE REAR PATIO TO PREVENT RODENT HARBORING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES THAT ARE REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass on December 22, 2014: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.