Cooked?✓
La Fontanella
May 9, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE DRY STORAGE SHELVES ARE DIRTY, CLEAN THE SHELVES IN DETAIL.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE BACK OF STOVES ARE COVERED WITH DUST, CLEAN OFF THE DUST BUILDUP. THE ICE MACHINE IS STAINED ON THE INTERIOR LIP; WASH, RINSE AND SANITIZE THE MACHINE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS ARE DIRTY UNDER THE STOVE AND PREP TABLE, CLEAN THE FLOOR AND DETAIL.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE KITCHEN WALLS AND BASEBOARDS ARE YELLOWING AND DIRTY, CLEAN AND REPAINT THE WALLS AND BASEBOARDS SO THEY ARE SMOOTH AND CLEAN.
What changed since the previous inspection?
Compared with Pass on December 14, 2011: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lower West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.