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La Fontanella

May 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: VENTS ABOVE COOKING EQUIPMENT, MEAT SLICER AND CAN OPENER BLADE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR SURFACES OF STOVE IN KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT. SOME CRACKED FLOOR TILE IN WASHROOM; REPLACE OR SEAL WHERE NEEDED. SOME MISSING/WORN FLOOR TILE BEHIND BAR; REPLACE WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL BEHIND STOVE TO REMOVE DUST BUILD-UP. CLEAN LOWER WALLS IN KITCHEN WHERE NEEDED. PAINT KITCHEN WALLS AND CEILINGS WHERE PREVIOUSLY PATCHED AREAS FROM CRACKED PAINT WAS REMOVED.
code 35

What changed since the previous inspection?

Compared with Pass on May 9, 2012: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.