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La Food Mart

August 1, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE SOME RUST FROM THE GREASE TRAP NEXT TO THE 3 COMPARTMENT SINK IN REAR OF PREMISES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN FILTERS ABOVE STOVE OF GREASE,CLEAN BOTTOM COMPARTMENT AND EXTERIOR OF DEEP FRYER HAS HEAVY GREASE BUILD-UP MUST DEFROST THE CHEST ICECREAM CHEST FREEZER IN THE FRONT SECTION OF PREMISES ALSO MUST CLEAN THE GRILL AT PREP AREA OF GREASE BUILD-UP
code 33
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE ONE DRAIN STOPPER AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE DISPLAY COOLER IN REAR OF PREMISES AND INSIDE THE 2 DOOR REACH-IN FREEZER
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.