La Food Mart

May 13, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED EXPOSED HAND SINK CUT OFF AT THE BOTTOM BECAUSE OF A DAMAGE PIPE (LEAK). MUST REPAIR AND MAINTAIN. CITATION ISSUED #7-38-030.
    code 11Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE INTERIOR OF THE PREP/SERVICE COOLER TO REMOVE SPILLS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR THE BROKEN WEATHERSTRIP AT THE BOTTOM OF THE FRONT DOOR TO PREVENT PEST ENTRY POINT. NOTED A FEW WATER STAINED CEILING TILES. MUST REPLACE AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE TOILET ROOM.
    code 41

What changed since the previous inspection?

Compared with Pass on August 1, 2013: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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