La Fuente Restaurante #2

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED CUT VEGETABLES STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS, IE. BAGGIES/ZIP/LOC ETC.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE INTERIOR OF THE FRYER DOORS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO DEFROST AND CLEAN SMALL BOX FREEZER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 9, 2016: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.