La Fuente Restaurante #2

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SHELF LINING AND RUSTY SURFACES ON BOTTOM OF PREP TABLES IN PREP AREA. INSTD TO REMOVE LINING AND RUST, AND MAINTAIN SURFACES.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: RAW BRICK ON WALLS IN TOILET ROOMS ON EAST SIDE OF DINING AREA. INSTD TO SEAL SURFACE, SO AS TO BE SMOOTH,EVEN EASILY CLEANABLE.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MISSING METAL STEM THERMOMETERS FOR FOOD HANLDERS. INSTD TO PROVIDE AND MAINTAIN.
  code 40
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with Pass on June 13, 2017: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.