La Fuente Restaurante

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: FOOD NOT PROTECTED DURING PREPARATION AND SERVICE. FOOD PREP AREA HAS BEEN EXTENDED WITHOUT ANY BARRIER, SEPARATION FROM CUSTOMERS. PREP TABLE WITH CUTTING BOARD, KNIVES AND JUICE MACHINE ON SOUTH END AND FLAY TOP GRILL ON NORTH END WITHOUT ANY BARRIERS. INSTD TO PROVIDE PROPER BARRIERS AT SAME LOCATIONS. ALSO INCOMPLETE PARTITION WITH MISSING SNEEZE GUARD NOTED AT MIDDLE OF PREP AREA. MUST COMPLETE PARTITION, PROVIDE PROPER SNEEZE GUARDS TO PROTECT FOOD AT ALL TIMES. VIOLATION 7-38-005A SERIOUS.
  code 16
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR IN FRONT OF REAR 3-COMPARTMENT SINK IN POOR REPAIR, BUCKLING, UNEVEN SURFACE. INSTD TO REPAIR SAME SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: RAW WOOD WALLS, PARTITION AT FRONT PREP AREA. INSTD TO SEAL RAW WOOD.
  code 35

What changed since the previous inspection?

Compared with Pass on June 13, 2017: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.