La Guera Restaurant Inc.

December 5, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: ALL COOLERS AND REFRIGERATION MUST BE UP AND OPERATING AT TIME OF INSPECTION, ADDITIONAL COOLERS NEEDED,
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: MUST PROVIDE A BARRIER AT FRONT COUNTER AREA TO PREVENT CUSTOMERS FROM ENTERING FOOD PREP AREA,
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST RODENT PROOF FRONT DOOR, APPROX., 1/4 GAP AT BOTTOM OF DOOR,
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: MUST PROVIDE ACTUAL FOOD SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION, NO XEROX COPIES ACCEPTED, OR PROVIDE PROOF OF ENROLLMENT,
    code 21
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST RESEAL ALL FLOOR SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, AND REPAIR LEAKING FAUCET AT SAME SINK,
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS,
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST CLEAN AND BETTER ORGANIZE ALL CLOSET AREAS, REMOVE UNUSED EQUIPMENT, AND PROVIDE KEY FOR BASEMENT AREA,
    code 41

What changed since the previous inspection?

Compared with Fail on November 18, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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