Rolando Taco's is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 11, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Rolando Taco's?
These are the violations recorded at the most recent inspection on January 11, 2023, in plain English, with the city's own wording underneath.
π§cold food not cold enough
Proper Cold Holding Temperatures β’ OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 46.7F INSIDE OF 2-DOOR REFRIGERATOR. ALSO OBSERVED RAW STEAK AT IMPROPER COLD HOLDING TEMPERATURE AT 45.1F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD VOLUNTARILY DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 40 LBS AT A COST OF $350.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED DUCT TAPE BEING USED TO HOLD GASKETS TOGETHER AT FRONT PREP COOLER. MUST REPAIR OR REPLACE.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED CUSTOMER BATHROOM DOOR IS NOT SELF CLOSING. SELF CLOSING DEVICE ON DOOR WAS NOT ATTACHED. MUST REPAIR.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED CUSTOMER BATHROOM DOOR IS NOT SELF CLOSING. SELF CLOSING DEVICE ON DOOR WAS NOT ATTACHED. MUST REPAIR.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED CHIPPING PAINT ON CEILING IN CORNER ABOVE 3-COMPARTMENT SINK. MUST SCRAPE OFF CHIPPING PAINT.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED EMPLOYEE'S CELL PHONE ON CUTTING BOARD IN FRONT PREP AREA. CELL PHONE MUST BE STORED AWAY FROM FOOD.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED EMPLOYEE'S CELL PHONE ON CUTTING BOARD IN FRONT PREP AREA. CELL PHONE MUST BE STORED AWAY FROM FOOD.
When was Rolando Taco's last inspected?
Rolando Taco's has 16 inspections on record going back to February 13, 2014. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 11, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.