La Marquesa

• resultPass w/ Conditions
• critical violations2
• last inspectedMarch 22, 2017 →
• address1703 N Pulaski Rd, Chicago 60639

Is La Marquesa clean?

La Marquesa is no longer in business. Chicago Department of Public Health recorded it as out of business on November 21, 2018, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on March 22, 2017. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at La Marquesa?

These are the violations recorded at the most recent inspection on March 22, 2017, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

When was La Marquesa last inspected?

La Marquesa has 6 inspections on record going back to February 28, 2014.

La Marquesa vs Hermosa

Hermosa runs 78% clean across 364 tracked restaurants — 282 clean, 65 mid, 15 cooked.

Other spots in Hermosa

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  cooked · October 2, 2015
• ✓ J. Sausage Maxwell Street
  cooked · May 6, 2014
• ✓ Old Fashioned Market
  cooked · April 22, 2014
• ✓ Luna Cafe
  cooked · May 21, 2014
• ✓! La Michoacana In Logan Square
  cooked · February 4, 2019
• ✓ Los Anafres Restaurant
  cooked · December 9, 2014

See every restaurant inspection in Hermosa →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 22, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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