Dona Blanco Mexican Restaurant

• resultPass
• critical violations0
• last inspectedOctober 2, 2015
• address3641 W Fullerton Ave, Chicago 60647

Is Dona Blanco Mexican Restaurant clean?

Dona Blanco Mexican Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on October 2, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dona Blanco Mexican Restaurant?

These are the violations recorded at the most recent inspection on October 2, 2015, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK WITH BLACK MOLD LIKE BUILD-UP ON SIDES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO REPAIR BROKEN AND MISSING FLOOR TILES IN REAR OF DINING AREA MUST RE GROUT FLOOR TILES IN FRONT OF WASHROOM DOOR.---------MUST CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO REPAIR BROKEN AND MISSING FLOOR TILES IN REAR OF DINING AREA MUST RE GROUT FLOOR TILES IN FRONT OF WASHROOM DOOR.---------MUST CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO SEAL BROKEN CEILING IN REAR STORAGE AREA AND REPLACE MISSING CEILING TILE INSIDE WASHROOM.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO SEAL BROKEN CEILING IN REAR STORAGE AREA AND REPLACE MISSING CEILING TILE INSIDE WASHROOM.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE AT 3 COMPARTMENT SINK.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • INSTRUCTED TO CLEAN AND REORGANIZE REAR AND FRONT COUNTER SHELVES. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER TO PREVENT PEST HARBORAGE.--------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.
• ⚠️Food Handler Requirements Met • NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
  Food Handler Requirements Met • NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

When was Dona Blanco Mexican Restaurant last inspected?

Dona Blanco Mexican Restaurant has 8 inspections on record going back to April 8, 2014.

Dona Blanco Mexican Restaurant vs Hermosa

Hermosa runs 65% clean across 816 tracked restaurants — 527 clean, 160 mid, 127 cooked.

Against the 816 spots Cooked tracks in Hermosa, this one comes out cleaner than 38% of them.

Other spots in Hermosa

• ✓ J. Sausage Maxwell Street
  clean · May 6, 2014
• ✓ Old Fashioned Market
  clean · April 22, 2014
• ✓ Luna Cafe
  clean · May 21, 2014
• ✓! La Michoacana In Logan Square
  mid · February 4, 2019
• ✓ Los Anafres Restaurant
  clean · December 9, 2014
• ✓ Evelyn's Food Market
  clean · July 18, 2014

See every restaurant inspection in Hermosa →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 2, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.