Old Fashioned Market is currently Pass from Chicago Department of Public Health, from an inspection on April 22, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Old Fashioned Market?
These are the violations recorded at the most recent inspection on April 22, 2014, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ INSTRUCTED TO REPAIR OR REPAINT MEAT RAILINGS AND DOOR WITH RUST BUILD-UP INSIDE MEAT WALK-IN COOLER.---------MUST REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS/GROOVES BEHIND MEAT SERVICE PREP AREA.---------NOTED TOP SURFACE OF ICE MACHINE IN POOR REPAIR. INSTRUCTED TO FIX.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ INSTRUCTED TO REPAIR OR REPAINT MEAT RAILINGS AND DOOR WITH RUST BUILD-UP INSIDE MEAT WALK-IN COOLER.---------MUST REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS/GROOVES BEHIND MEAT SERVICE PREP AREA.---------NOTED TOP SURFACE OF ICE MACHINE IN POOR REPAIR. INSTRUCTED TO FIX.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ NOTED OPENING/GAP BETWEEN FLOOR AND WALL IN FRONT MEAT SERVICE PREP AREA. INSTRUCTED TO SEAL.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ NOTED OPENING/GAP BETWEEN FLOOR AND WALL IN FRONT MEAT SERVICE PREP AREA. INSTRUCTED TO SEAL.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE FRONT DISPLAY/REGISTER AREA.-------MUST CLEAN CEILING VENT COVER WITH DUST BUILD-UP AT SAME AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE FRONT DISPLAY/REGISTER AREA.-------MUST CLEAN CEILING VENT COVER WITH DUST BUILD-UP AT SAME AREA.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ ALL LIGHTS MUST BE SHIELDED ABOVE PREP AREA.
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ INSTRUCTED TO INSTALL SELF-CLOSING DEVICE AT (3) WASHROOM DOOR.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
When was Old Fashioned Market last inspected?
Old Fashioned Market has 3 inspections on record going back to April 21, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 22, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.