Old Fashioned Market

• official resultPass
• resultPass
• inspection typeLicense Re-Inspection
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO REPAIR OR REPAINT MEAT RAILINGS AND DOOR WITH RUST BUILD-UP INSIDE MEAT WALK-IN COOLER.---------MUST REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS/GROOVES BEHIND MEAT SERVICE PREP AREA.---------NOTED TOP SURFACE OF ICE MACHINE IN POOR REPAIR. INSTRUCTED TO FIX.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: NOTED OPENING/GAP BETWEEN FLOOR AND WALL IN FRONT MEAT SERVICE PREP AREA. INSTRUCTED TO SEAL.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE FRONT DISPLAY/REGISTER AREA.-------MUST CLEAN CEILING VENT COVER WITH DUST BUILD-UP AT SAME AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: ALL LIGHTS MUST BE SHIELDED ABOVE PREP AREA.
  code 36
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: INSTRUCTED TO INSTALL SELF-CLOSING DEVICE AT (3) WASHROOM DOOR.
  code 37
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  code 41

What changed since the previous inspection?

Compared with Fail on April 21, 2014: 1 finding appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.