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Old Fashioned Market

April 21, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

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Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: NOTED LUKEWARM WATER (75F) AT (2) 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. MANUAL WASHING OF ALL EQUIPMENT AND UTENSILS MUST BE ACCOMPLISHED BY THE USE OF WATER AT 110F-120F.
code 7Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER 30 RODENT (MICE) DROPPINGS IN DIFFERENT LOCATIONS ALONG THE WALLS, UNDERNEATH COOLERS AND COOKING EQUIPMENT THROUGHOUT PREMISES INCLUDING BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. FRONT ENTRANCE DOOR NOT RODENT PROOFED. NOTED 1/2 INCH GAP/OPENING. INSTRUCTED TO FIX.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPAIR OR REPAINT MEAT RAILINGS AND DOOR WITH RUST BUILD-UP INSIDE MEAT WALK-IN COOLER.---------MUST REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS/GROOVES BEHIND MEAT SERVICE PREP AREA.---------NOTED TOP SURFACE OF ICE MACHINE IN POOR REPAIR. INSTRUCTED TO FIX.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY CASE, STOVE, OVENS, HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED OPENING/GAP BETWEEN FLOOR AND WALLS IN FRONT MEAT SERVICE PREP AREA. INSTRUCTED TO SEAL.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ALL LIGHTS MUST BE SHIELDED ABOVE PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTRUCTED TO INSTALL SELF-CLOSING DEVICE AT (3) WASHROOM DOOR.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.