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La Marquesa
March 22, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 45.2F WITH POTENTIALLY HAZRDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED 2- DOOR PREP COOLER SUCH AS 4.4LBS.COOKED RICE 50.2F,3LBS.BEEF 47.6F,3LBS. CHICKEN 49.4F,2LBS. DICED TOMATOES 45.6F,2LBS. CUT LETTUCE 44.6F,3LBS. CHIROZO 47.2F,10 LBS.CHIROZO 70.6F,5LBS. PORK 52.3F,8LBS.STEAK 51.0F,1.12 LBS. HAM 50.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX. 41.50 LBS. $173.(CRITICAL 7-38-005A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT AND TABLES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN DEBRI BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINER (ONIONS,ETC),FRYER CABINET,GRILL TABLE,CEILING FANS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
What changed since the previous inspection?
Compared with Pass on December 1, 2016: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.