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Rolando Taco's

September 23, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED CLOTHES STORED IN THE HAND WASHING SINK IN THE REAR WASHROOM. MANAGEMENT REMOVED AS REQUESTED. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED. • OBSERVED NO HAND SOAP AVAILABLE AT FRONT EXPOSED AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION. • OBSERVED NO PAPER TOWELS AVAILABLE FOR HAND DRYING AT THE EXPOSED HAND WASHING SINKS IN THE FRONT PREP AREA AND REAR KITCHEN PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED BEEF AT 45.0F, CHICKEN AT 45.7F, CHEESE AT 52.4F, STUFFED PEPPERS AT 47.7F, AND SHREDDED LETTUCE AT 51.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 52LBS OF FOOD WORTH $112.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED EQUIPMENT MAINTAINING IMPROPER TEMPERATURE OF TWO DOOR PREP COOLER AT 50.0F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41.0F AND BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GROCERY BAGS BEING USED TO STORE FOODS IN 2-DOOR REFRIGERATOR. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
code 47
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATE FOR THE FOOD HANDLING EMPLOYEE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ARE GIVEN A ONE MONTH GRACE PERIOD FOR NEW HIRES.
code 57
Previous Core Violation Corrected

Inspector note: THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2244172 ON 1-8-2019 NOT CORRECTED. #40- 2-402.11. OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT. #43- 3-304.12. OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE ICE SCOOPS IN A CLEAN LOCATION OUTSIDE OF THE ICE MACHINE. #49- 4-602.13. CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS. #53- 5-501.17. OBSERVED NO WASTE RECEPTACLE IN THE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOMS. #53- 6-501.19. OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOORS. MANAGEMENT INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS. INSTRUCTED MANAGEMENT THAT ALL CORES MUST BE CORRECTED BY NEXT RE-INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 8, 2019: 4 findings appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.