✓!

La Guera Restaurant Inc.

May 14, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings3

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND WASHING FACILITIES WITHOUT SOAP & TOWELS ACCESSIBLE FOR STAFF AT THIS TIME OF INSPECTION AT HAND SINK IN PREP AREAS & TOILET ROOMS WHILE FOOD IS BEING HANDLED.FRONT PREP HAND SINK NO SOAP & TOWELS,REAR PREP AREA HAND SINK NO TOWELS,TOILET ROOM NO SOAP & TOWELS.MUST PROVIDE AT ALL TIMES.HAD MANAGER TO PUT SOAP & TOWELS AT SINKS AT THIS TIME.(CRITICAL 7-38-030)
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 90.2F WITH(RED & GREEN SALSA,SLICED TOMATOES STORED ON TOPSIDE OF COOLER.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40F OR BELOW.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.(CRITICAL 7-38-005A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS AT STEAM TABLE & 2-DOOR PREP COOLER,COUNTER TOPS SUCH AS COOKED STEAK 68.6F,ITALIAN BEEF 131.1F,ITALIAN SAUSAGE 129.4F,HOT DOGS 123.2F,POLISH SAUSAGE 121.2F,CORN ON COB 129.8F,BEANS 117.3,SLICED TOMATO 73.5F,RED SALSA 66.2F,GREEN SALSA 55.7F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED BY OWNER.MUST HAVE COLD HOLDING AT 40F OR BELOW & HOT FOODS AT 140F & ABOVE.APPX.15LBS. $30.(CRITICAL 7-38-005A)
code 3Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR ALL CUSTOMERS TO VIEW.WILL PROVIDE & POST A NEW SUMMARY REPORT ON SITE FOR ALL CUSTOMERS TO VIEW AT THIS TIME OF INSPECTION.(SERIOUS 7-42-010B).
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL & DATE COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS ABOVE 3- COMP SINK.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE FOIL FROM SHELF UNDER GRILL TABLE.MUST REPAIR OR REPLACE MISSING HANDLE ON LID AT STEAM TABLE.MUST REMOVE CARD BOARD BOXES USED FOR GARBAGE AND PROVIDE GARBAGE CANS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER,GRILL TABLE,LOWER SHELF AT STEAM TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE LOOSE FLOOR TRIM IN FRONT OF 3- COMP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILES IN REAR PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS & REPLACE BURNTOUT LIGHT BULB IN DINING AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM AND DON'T STORE ICE CREAM SCOOPS IN ICE CREAM CONTAINERS.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.
code 38

What changed since the previous inspection?

Compared with Pass on December 27, 2013: 13 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.