Cooked?✕
La Guerrerense
July 28, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings1
Failed findings
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: OBSERVED EVIDENCE OF RODENT INFESTATION: MORE THAN 200 RODDENT DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS IN REAR PREP AREA ON FLOOR IN BETWEEN, UNDER AND BEHIND FOOD STORAGE SHELVES, ON FLOOR NEXT TO REFRIGERATOR, UNDER 3- COMPARTMENT SINK IN BETWEEN ARTICLES ON FLOOR. IN LOWER CABINET, IN TOILET ROOM ALONG WALL BASES AND IN OPENINGS IN WALL BEHIND TOILET, IN BOTH POP STORAGE CLOSETS UNDER ALL CRATES AND ON TOP OF SODA. ALONG WALL BASES BEHIND ALL FOOD STORAGE SHELVES AND UNDERNEATH THROUGHOUT SALES FLOOR. ALSO 2 DEAD MICE ON GLUE BOARD BEHIND FOOD AND PAPER STORAGE DISPLAY SHELF. OPENING IN WALL BEHIND CHEST FREEZER ON SALES FLOOR, IN BASEMENT ALONG WALLS AND IN BETWEEN WASHER AND DRYER. ALSO A POTENTIAL RODENT HARBORAGE AREA NOT ABLE TO VIEW OTHER ROOMS IN BASEMENT DUE TO MASSIVE AMOUNT OF ARTICLES ON FLOOR (POOL EQUIPMENT,BOXES,REGISTERS).ALSO FRONT, REAR AND BASEMENT DOORS NOT RODENT PROOFED. SIGHTED MORE THAN 50 LIVE SMALL FLIES FLYING AROUND AND INSIDE GARBAGE CAN,ON CEILINGS,OVERHEAD SHELVES, PRODUCE BOXES. INDIAN MEAL MOTHS IN CHILE CONTAINERS. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE ALL AREAS. ELIMINATE INSECT ACTIVITY. RODENT PROOF DOORS. INSTRUCTED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/28/14.(CRITICAL 7-38-020).
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED FOOD NOT PROTECTED DURING STORAGE. SIGHTED LIVE SMALL FLIES FLYING AROUND AND CRAWLING ON WHEELS OF CHEESE ON LOWER SHELF SITTING ON CARDBOARD. TAMALES STORED INSIDE OF COOLER ON SHELVING UNIT UNPROTECTED. ALSO NUMEROUS PERSONAL ITEMS STORED ON TOP OF AND INSIDE OF OPEN BAGS OF FOOD IN REAR PREP/STORAGE AREAS(BLANKETS,TOYS,HATS,CLOTHING). MUST REMOVE ARTICLES FROM FOOD STORAGE AREA, PROTECT ALL FOOD. FOOD MUST BE COVERED AND PROTECTED AT ALL TIMES.(SERIOUS 7-38-005A). CHEESES DENATURED AND DISCARDED. APPROXIMATE WEIGHT: 72# VALUE: $414.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD (CHEESES) ARE BEING SHREDDED AND REPACKAGED. CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED, HANDLED AND SERVED.(SERIOUS 7-38-012A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST REMOVE FOOD FROM GROCERY STORE BAGS AND CARDBOARD BOXES AND PROVIDE FOOD GRADE STORAGE BAGS/CONTAINERS. MUST STORE KNIFES PROPERLY. MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM SOME FOOD DISPLAY SHELVES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER ON SALES FLOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN DUST AND DEBRIS BUILD UP FROM ALL SHELVING UNITS ON SALES FLOOR, REAR FOOD/SUPPLY STORAGE SHELVES, SERVICE COUNTER, CABINETS, FOOD PRODUCT CONTAINERS. CLEAN INTERIOR BASINS OF 3- COMP SINK AND MOP SINK, PREP TABLES, ALL REACH IN COOLERS AND CHEST FREEZERS. MUST DEFROST FREEZERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOORING THROUGHOUT PREMISES AND MISSING FLOOR DRAIN COVERS IN BASEMENT. MUST CLEAN FLOORS ALONG, AROUND AND UNDER ALL SHELVING UNITS AND EQUIPMENT 1ST FLOOR AND BASEMENT. MUST SEAL HOLE IN FLOOR NEXT TO POP COOLER ALONG SOUTHWEST WALL, SEAL OPENINGS IN CONCRETE FLOOR IN BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN DIRT BUILD UP ON WALLS AND CEILING FANS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPAIR OR REPLACE OPENINGS IN WALLS BEHIND TOILET AND MOPSINK IN TOILET ROOM AND BEHIND ICE CREAM FREEZER ON SALES FLOOR,DAMAGED CEILING TILES ON SALES FLOOR OVER COOLERS,MISSING BASEBOARDS IN PREP AREA.MUST FINISH WALL IN TOILETROOM TO BE SMOOTH AND EASILY CLEANABLE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNT OUT LIGHTS IN BASEMENT AND SALES FLOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.VENTILATION NOT WORKING IN TOILET ROOM,MISSING SUMP PUMP LID IN BASEMENT.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER FOR TAMALE COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL UNNECESSARY ARTICLES FROM REAR YARD, UNDER BASEMENT STAIRS AND IN BASEMENT. ALSO THROUGHOUT PREP AREA AND FOOD/SUPPLY STORAGE AREAS.(CHAIRS,COOLERS,CRATES,TIRES,ETC,BOXES,CASH REGISTERS,PERSONAL ITEMS). STORE NECESSARY ITEMS ELEVATED 6" OFF FLOOR AND ORGANIZED TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on August 6, 2013: 12 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.