La Haciendita Taqueria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL THE BULK FOOD CONTAINERS IN THE BASEMENT AND LABEL AND DATE THE FOOD CONTAINERS IN THE WALKIN COOLER.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: FOUND MANY DIRTY DISHES AND POT AND PANS NOT CLEAN IST FLOOR AND IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THEM. ALSO MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NEED TO PROVIDE SINK STOPPERS TO BOTH 3-COMPARTMENT SINKS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: STORAGE SHELF BACK PREP AREAS, HOODS, FILTERS AND ALL THE EQUIPMENT HAS GREASE BUILDUP AND THE FRONT PREP AREA FILTERS NEED CLEANING. ALSO FOOD STORAGE AND DRY STORAGE CONTAINERS IN BASMENT NOT CLEAN. INSTRUCTED TO CLEAN ALL.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS THROUGHOUT
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR OR REPLACE FAUCET AT 1ST FL SINK AND REAR PREP 3- COMPARTMENT SINK IN THE BASEMENT.
  code 38

What changed since the previous inspection?

Compared with Pass on February 21, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.