✓!

La Haciendita Taqueria

April 15, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED AIR TEMPERATURE TAKEN OF CHEST PREP COOLER AT FRONT PREP AREA READS 55.0F CHEST COOLER WILL BE TAGED AT THIS TIME OF INSPECTION MUST FAX LETTER FOR TAG REMOVAL WHEN REPAIRED FAX# 312-746 4240 ATTENTION SUPERVISOR ARLEEN LOPEZ CITATION ISSUED 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: TEMPERATURE TAKEN INTERNAL OF POTENTIALLY HAZARDOUS FOODS INSIDE PREP CHEST COOLER AT FRONT PREP AREA WAS BETWEEN 51.9F TO 55.9F FOOD ITEMS WHERE SLICED TOMATOES,SLICED ONIONS,AND SOUR CREAM,CHEESE, MANAGER VOLUNTARILY DENATURED AND DESTROYED ALL FOOD PRODUCTS INSIDE COOLER AT THIS TIME WEIGHT-18LBS COST $31.00 CITATION ISSUED 7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR GASKETS AT CHEST OOOLER IN REAR KITCHEN AREA GASKETS AREB IN POOR REPAIR
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DEFROST 2 LARGE CHEST FREEZERS IN BASEMENT AREA HAS HEAVY ICE BUILD-UP INSIDE
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALL BEHIND GRILL IN REAR KITCHEN AREA OF FOOD DEBRIS
    code 35

What changed since the previous inspection?

Compared with Pass on December 17, 2012: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up