La Haciendita Taqueria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARDS PITTED, WITH DEEP, DARK GROOVES AT FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. RUSTY SURFACES ON EXTERIOR OF GREASE TRAPS AT 2-COMPARTMENT AND 3-COMPARTMENT SINK. INSTD TO REMOVE RUST AND MAINTAIN. LARGE 30 GALLON CONTAINERS BEING USED TO STORE SALSAS AND MARINATED CARROTS/PEPPERS. INSTD TO USE FOOD GRADE CONTAINERS OF ADEQUATE SIZE TO PROPERLY WASH, RINSE AND SANITIZE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: HANDLES OF EXPOSED HANDSINK IN FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AN MAINTAIN.
  code 33
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
  code 39
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: IMPROPER FOOD DISPENSING UTENSILS BEING USED (PLATES) AND IMPROPERLY STORED IN FOOD. INSTD TO USE PROPER FOOD DISPENSING UTENSILS.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 15, 2016: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.