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La Haciendita Taqueria

January 4, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings3

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation 7-38-005.
    code 5Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: Observed bare hand contact with ready to eat foods. Observed food handler in front prep area handling tortillas with bare hands; observed food handler chopping lettuce in dining room with bare hands. Instructed must use utensils or wear gloves when handling ready to eat, TCS foods. Priority violation 7-38-010.
    code 9Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: Observed TCS foods improperly labeled in walk in cooler in basement. Must label all TCS foods with name and discard date. Priority foundation violation 7-38-005.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: Observed consumer advisory not printed on menu. Must provide consumer advisory Disclosure and Reminder (*) for items in which it applies. Priority foundation violatioin 7-38-005.
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Observed peeling paint on interior ceiling of walk in cooler in basement. Must removed peeling paint, make smooth and easily cleanable. Must maintain same.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Observed excessive pooling water in basement prep (from morning cleaning). Must keep floor clean and dry. Observed deep spaces between tiles in rear prep area (far back of kitchen). Observed food debris and water in cracks. Must regrout/fill spaces between tiles to make smooth and easily cleanable, preventing debris and water from collecting in this area. Must maintain same.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: Must provide allergen training for all Chicago certified food managers.
    code 58

What changed since the previous inspection?

Compared with Pass on September 1, 2017: 8 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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