Cooked?✕
La Humita
July 31, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings3
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: HAND WASHING FACILITIES NOT MAINTAINED. NO PAPER TOWELS AT COOKS LINE EXPOSED HAND SINK. NO SOAP OR PAPER TOWELS AT BOTH (2) EMPLOYEE WASHROOMS LOCATED IN THE REAR STORAGE ROOM. INSTRUCTED SOAP AND PAPER TOWELS MUST BE AVAILABLE AT ALL HAND WASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 48.7F WITH FOODS SUCH AS COOKED LAMB AT 50F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS COOKED LENTILS AT 48.9F, 5 LBS COOKED CORNMEAL PASTRIES STUFFED WITH RAISINS (QUIMBOLITO) AT 47.7F, COOKED LAMB AT 50F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $40.00.CRITICAL VIOLATION 7-38-005(A).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM 10-22-14 NOT CORRECTED. #33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR (FIRST FLOOR AND SECOND FLOOR). PREP SHELVES (BASEMENT,FIRST FLOOR,SECOND FLOOR), ESPECIALLY AT THE DISH ROOM COFFEE STATION. INTERIOR SURFACES OF ICE MACHINE. MACHINE NOW TAGGED HELD FOR INSPECTION AT THIS INSPECTION. SODA GUN HOLDER BEHIND SECOND FLOOR BAR AND STORAGE SHELVES IN BASEMENT. #34- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT INCLUDING THE BASEMENT MOP SINK ROOM, PREP AND STORAGE AREAS. REAR AREA 1ST FLR. AND IN SECOND FLOOR BEHIND BAR. #35- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH SPILLAGE AROUND BAR SECOND FLOOR AND WALLS THROUGHOUT BASEMENT PREP AREA.#41- INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT THROUGHOUT STORAGE AND PREP AREAS. MUST REMOVE ALL UNNECESSARY ITEMS,REORGANIZE AND ELEVATE ALL OTHER ITEMS TO PREVENT PEST HARBORING. SERIOUS VIOLATION 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK OATMEAL CONTAINER MUST BE LABELED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: LARGE WOOD FOOD SPATULAS STORED BETWEEN PLUMBING PIPING AND CEILING IN BASEMENT. MUST PROPERLY STORE. CLEAN, LARGE BOWLS IN BASEMENT PREP MUST BE STORED INVERTED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR COOKS LINE EQUIPMENT. MUST BE A SMOOTH CLEANABLE SURFACE. MUST PROVIDE LID FOR THE ICE BIN THE DISH ROOM.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING FOUND DIRTY WITH GREASE AND FOOD DEBRIS: INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT AND COOLERS, COFFEE STATION EQUIPMENT IN DISH ROOM AND AT 2ND FLR. BAR. UNUSED COOLER IN BASEMENT AND UNUSED HOT HOLDING IN 2ND FLR. REAR STORAGE ROOM. MUST CLEAN ALL AND MAINTAIN. EXTREMELY DIRTY COOKS LINE EXPOSED HAND SINK AND BASEMENT MOP SINK. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS UNDER ALL COOKS LINE EQUIPMENT, STEAM TABLE AND ONE COMPARTMENT PREP SINK WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER DAMAGED CEILING TILES IN THE CUSTOMER MENS WASHROOM, HALLWAY AT WASHROOM ENTRANCE AND ABOVE THE DISH MACHINE. MUST REPLACE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: DIRTY LIGHT SHIELD ABOVE THE BASEMENT THREE COMPARTMENT SINK. MUST CLEAN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ALL BASEMENT CEILING PLUMBING PIPING ABOVE BASEMENT PREP AND THREE COMPARTMENT SINK MUST BE WRAPPED/SEALED TO PREVENT CONDENSATION OR DRIPPING. MISSING VENTILATION COVER IN THE CUSTOMER MENS WASHROOM. MUST REPLACE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNNECESSARY ITEMS THROUGHOUT 2ND FLR. REAR STORAGE ROOM MUST BE REMOVED FROM PREMISES. ALL OTHER ITEMS MUST BE STORED ORGANIZED AND ELEVATED 6" FROM THE FLOORS. ALL STORED ITEMS THROUGHOUT ENTIRE ESTABLISHMENT MUST ALSO BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE TO FACILITATE PROPER CLEANING.
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Food Handler Requirements MetInspector note: NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on October 22, 2014: 10 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.