La Isla Pequena

October 14, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE SOAP AND TOWELS AT HAND SINKS.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF RODENT DROPPINGS IN WINDOW SILLS AND ON FLOOR IN REAR AREA STORAGE .ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST PROVIDE A FOOD MANAGERS CERTIFICATE AND POST.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED SINK WELL LEAKING HEAVILY UNDER 3- COMPARTMENT SINK WHEN WATER IS TURNED ON .MUST REPAIR AND MAINTAIN.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL COOKED FOODS.MUST LABEL BULK FOOD CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE LOOSE OVERHEAD SHELF NEAR HAND SINK,MISSING HANDLES ON COOLERS AND FREEZER DOORS,BROKEN SPLASH GUARD AT HAND SINK IN DISH WASHING AREA,WORN CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR AND INTERIOR OF FRYERS,USED AND UNUSED COOLERS AND FREEZERS,MEAT SLICER,FLOOR MIXER,SODA MACHINES AND CADDY,ALL SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT AND LOOSE FLOOR TRIM AT FRONT HALL WAY.MUST REMOVE WATER FROM FLOOR IN HOT WATER TANK CLOSET AND KEEP DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE LOOSE WALL BASES,MISSING WALL TILES,DAMAGED AND STAINED CEILING TILES,LEAKING CEILING IN HOT WATER TANK CLOSET,HOLES IN WALLS AND REAR WINDOW SILL WHERE NEEDED,GAP BETWEEN WALL AND FLOOR IN MIDDLE PREP AREA AND UNDER 3- COMPARTMENT SINK.MUST CLEAN HOOD AND FILTERS AT COOKING EQUIPMENT AND WALLS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT MIDDLE PREP AREA HAND SINK AND PROVIDE A BACK FLOW DEVICE ON MOP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR ALL COLD AND HOT HOLDING UNITS
code 40

Browse this restaurant's inspections

More restaurants in Humboldt Park

See every restaurant in Humboldt Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.