La Jefa

June 2, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings4

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITY NOT MAINTAINIG PROPER COOLING TEMPERATURE, FOUND PREP COOLER AT 65.7F, COOLER IS USED TO STORE PERISHABLES, INSTRUCTED TO KEEP COOLER TEMPERATURE AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE, FOUND 5 LBS OF RAW BEEF AT 74.3F STORED IN SAID COOLER, 6 LBS OF COOKED BEEF AT 112.5F. INSTRUCTED MGR TO KEEP SUCH FOODS STORED AT 40 OR LOWER, 140 OR HIGHER. FOOD DISCARDED VALUED AT $60. CRITICAL CITATION ISSUED 7-38-005(A).
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES, FOUND FOOD HANDLER PREPARING AND HANDLING READY-TO-EAT FOOD ( BREAD, CHEESE, LETTUCE ) WITH BARE HAND. INSTRUCTED MGR NOT TO ALLOWE BARE HAND CONTACT WITH SUCH FOODS. CRITICAL CITATION ISSUED. 7-38-010.
    code 6Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: FOUND NO RUNNING WATER IN FACILITY WHILE PREPARING AND SERVING FOOD. INSTRUCTED TO PROVIDE HOT (MINIMUM OF 110F) AND COLD RUNNING WATER AT ALL TIMES. CRITICAL CITATION ISSUED. 7-38-030.
    code 9Priority
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: KITCHEN EXTREMELY CLUTTERED ALL SINK COVER WITH FOOD CONTAINERS AND BAGS, INTERIOR OF COOLER NOT CLEAN. INSTRUCTED TO REMOVE CLUTTER AND BETTER ORGANIZE.
    code 41

What changed since the previous inspection?

Compared with Pass on January 14, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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