On Tour Brewing Company is currently Pass from Chicago Department of Public Health, from an inspection on January 5, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at On Tour Brewing Company?
These are the violations recorded at the most recent inspection on January 5, 2017, in plain English, with the city's own wording underneath.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Found dust on brick walls in dining room area. Brick wall must be clean and in good repair in dining room. Found unsealed brick walls and raw wood surfaces in beer storage room in front of facility. Found unsealed brick walls in brewery and rear storage areas. All surfaces in drink prep or storage areas must be finished to be smooth, non-porous/non-absorbent, and easily cleanable. Must paint, seal or stain drink prep or drink storage areas. Must maintain same.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Found dust on brick walls in dining room area. Brick wall must be clean and in good repair in dining room. Found unsealed brick walls and raw wood surfaces in beer storage room in front of facility. Found unsealed brick walls in brewery and rear storage areas. All surfaces in drink prep or storage areas must be finished to be smooth, non-porous/non-absorbent, and easily cleanable. Must paint, seal or stain drink prep or drink storage areas. Must maintain same.
When was On Tour Brewing Company last inspected?
On Tour Brewing Company has 2 inspections on record going back to December 29, 2016.
date
result
score
January 5, 2017
Pass
December 29, 2016
Fail
On Tour Brewing Company vs West Town
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 5, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.