Cooked?✕
On Tour Brewing Company
December 29, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings2
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Must install exposed hand washing sink in brewing area, near 3 compartment sink. Hand washing sink must be easily accessible, have hot/cold water with adequate city pressure, and have soap and paper towels at all times. Must maintain same. Critical violation 7-38-030.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Found dust on brick walls in dining room area. Brick wall must be clean and in good repair in dining room. Found unsealed brick walls and raw wood surfaces in beer storage room in front of facility. Found unsealed brick walls in brewery and rear storage areas. All surfaces in drink prep or storage areas must be finished to be smooth, non-porous/non-absorbent, and easily cleanable. Must paint, seal or stain drink prep or drink storage areas. Must maintain same.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.