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La Josie
April 3, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings5
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed food handler preparing ready to eat food, tomato/pico de gallo, with bare hand contact at front prep station. Informed manager that bare hand contact with ready to eat food is not allowed. Instructed manager to use barriers such as tongs, single use gloves, to avoid bare hand contact. Manager corrected violation during. Manager voluntarily discarded 5lbs of raw chopped tomatoes, at a value of $8.00 Critical violation #7-38-010 (A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed raw shrimp stored in stainless steel pan, directly next to ready to eat food, guacamole in stainless pan, with no covers/protection, at Ceviche station, at top loading cooler, on front prep line, at time of inspection. Informed Manager that foods must be protected during storage, preparation, to prevent contamination. Manager corrected violations during inspection. Serious violation #7-38-005 (A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed bulk container in basement dry storage area with no labels. Instructed manager to provide.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed hood filters above grill station covered with grease buildup. Instructed manager to detail clean and maintain at all times.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed raw wood wall across from walk in cooler adjacent to circuit break boxes in basement dry storage area. Informed manager that surface must be smooth and easily cleanable. Instructed manager to seal surface and ensure surface is smooth and easily cleanable.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 14, 2018: 1 finding appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.