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La Josie

October 17, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Mop sink located between clean utensils shelves with a garbage bag used to protect utensils from splashing. Instructed to install a permanent barrier to prevent splashing of mop waste water on clean utensils.
code 39
In-Use Utensils: Properly Stored

Inspector note: Knives wedged between 2 prep tables. keeping large spoons in-use in a stagnant water at main prep line 1st floor. Instructed to store utensils in-use according to health code, ie.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Deli cups are stacked in each other while wet, Instructed to air dry all multi-use utensils after washing.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Using deli cups as a scoop for bulk food containers, instructed to use proper scoops.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Damaged and chipped walls behind clean pots and pans racks in basement kitchen, instructed to provide durable surface that's easily cleaned.
code 55

What changed since the previous inspection?

Compared with Pass on November 20, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.