La Junquena

August 10, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense-Task Force
failed findings11
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLERS WITH POTENTIALLY HAZARDOUS FOODS (MILK, PREPACKAGED LUNCH MEAT, PREPACKAGED CHEESE ETC) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. FREEZER MUST HOLD FREEZING TEMP OF 0F OR BELOW.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT RUNNING WATER ON PREMISES AT THIS TIME (HOT WATER TANK BROKEN). INSTRUCTED TO PROVIDE.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED GAP/OPENING AT THE BOTTOM OF FRONT AND REAR STORAGE DOOR. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. INSTRUCTED TO PROVIDE OUTSIDE GARBAGE DUMPSTER.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE DISPLAY/WALK-IN COOLER.------NOTED RUBBER GASKET AROUND MEAT/DELI DISPLAY COOLER (WILL BE USED AS BEER COOLER) IN POOR REPAIR. MUST BE FIX.-----MUST SEAL OR REPAINT RAW WOOD BEHIND FRONT COUNTER AND MUST PAINT BLOCKS UNDER MOP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING: INTERIOR AND EXTERIOR SURFACES OF MOP SINK, DOOR FRAMES AROUND DISPLAY COOLER DOORS, INTERIOR AND EXTERIOR SURFACES OF MEAT/DISPLAY CASE ESPECIALLY AROUND DOORS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR STORAGE AREA IN POOR REPAIR (UNEVEN AND PEELING FLOOR TILES). INSTRUCTED TO FIX.----- MUST PROVIDE FLOOR BASEBOARD AROUND REAR AREA (BEHIND MEAT/DELI DISPLAY CASE AND MOP SINK AREA).-------FOLLOWING FLOORS IN NEED OF CLEANING: REAR STORAGE AREA, DISPLAY AREA ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOLERS, AND FLOORS INSIDE WALK-IN COOLERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED TO SEAL OPENINGS ON WALLS AT REAR STORAGE AREA.-----MUST REPLACE MISSING CEILING TILES ABOVE REAR AREA AND MUST SEAL OPENING AT CEILING AROUND PIPES (REAR AREA).
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE COOLERS WITH POTENTIALLY HAZARDOUS FOOD (EG MILK, PREPACKAGED LUNCH MEAT, PREPACKAGED CHEESE ETC).
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.