Sweets & Savories

• resultPass
• critical violations0
• last inspectedFebruary 1, 2011
• address1534 W Fullerton Ave, Chicago 60614

Is Sweets & Savories clean?

Sweets & Savories is currently Pass from Chicago Department of Public Health, from an inspection on February 1, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sweets & Savories?

These are the violations recorded at the most recent inspection on February 1, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. EXPOSED TABLEWARES MUST BE COVERED/WRAPPED/ PROTECTED FROM THE PUBLIC.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. EXPOSED TABLEWARES MUST BE COVERED/WRAPPED/ PROTECTED FROM THE PUBLIC.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKS LINE PREP CUTTING BOARD WITH DEEP BLACKENED CUT GROOVES, IN POOR REPAIR. MUST REPLACE OR RE-SURFACE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKS LINE PREP CUTTING BOARD WITH DEEP BLACKENED CUT GROOVES, IN POOR REPAIR. MUST REPLACE OR RE-SURFACE.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GREASE ON FLOOR BEHIND COOKS LINE AND DEBRIS BEHIND BOX FREEZER. MUST CLEAN AND MAINTAIN. FLOOR AT TALL REACH-IN COOLERS AND DISH AREA WITH MISSING TILES AND EXPOSED RAW WOOD. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE. FLOOR BASEBOARDS BEHIND ICE MACHINE AND UNDER KITCHEN EXPOSED HAND SINK MISSING/BROKEN. MUST REPLACE. POOLING WATER ON FLOOR OF BASEMENT. MUST REMOVE AND MAINTAIN DRY.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GREASE ON FLOOR BEHIND COOKS LINE AND DEBRIS BEHIND BOX FREEZER. MUST CLEAN AND MAINTAIN. FLOOR AT TALL REACH-IN COOLERS AND DISH AREA WITH MISSING TILES AND EXPOSED RAW WOOD. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE. FLOOR BASEBOARDS BEHIND ICE MACHINE AND UNDER KITCHEN EXPOSED HAND SINK MISSING/BROKEN. MUST REPLACE. POOLING WATER ON FLOOR OF BASEMENT. MUST REMOVE AND MAINTAIN DRY.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. HOLE IN WALL AT KITCHEN ELECTRICAL BOX. MUST SEAL. WALL CAULKING AT KITCHEN THREE COMPARTMENT SINK WITH OPEN CREVICE. MUST RE-SEAL/RE-CAULK.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. HOLE IN WALL AT KITCHEN ELECTRICAL BOX. MUST SEAL. WALL CAULKING AT KITCHEN THREE COMPARTMENT SINK WITH OPEN CREVICE. MUST RE-SEAL/RE-CAULK.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAIN AT BAR EXPOSED HAND SINK. LEAK ONTO FLOOR FROM ICE MACHINE. MUST REPAIR ALL.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR BOX FREEZER.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR BOX FREEZER.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. COOKS LINE WIPING CLOTHS MUST STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. COOKS LINE WIPING CLOTHS MUST STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

When was Sweets & Savories last inspected?

Sweets & Savories has 3 inspections on record going back to January 25, 2011.

Sweets & Savories vs Logan Square

Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.

Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 35% of them.

Other spots in Logan Square

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  clean · May 15, 2013
• ✓ Dill Pickle Food Co-Op
  clean · December 9, 2014
• ✓ Restaurant Conoce Mi Panama
  clean · January 12, 2011
• ? Vosges Haut-Chocolat
  cooked · October 29, 2013
• ✓ Shell Gas Station & Foodmart
  clean · December 9, 2014
• ? Habibi Grocery & Fast Food
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See every restaurant inspection in Logan Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 1, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.