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La Loma Carniceria Y Taqueria

January 5, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: HOOD AND FILTERS WITH GREASE BUILD-UP ABOVE COOKING EQUIPMENT IN TAQUERIA AREA, IN BETWEEN RUBBER GASKET WITH DRIED FOOD DEBRIS AROUND PREP COOLER DOOR (TAQUERIA SIDE), EXTERIOR SURFACES OF GARBAGE BINS, LIGHT SHIELDS WITH GREASE BUILD-UP ABOVE COOKING/TAQUERIA AREA AND DISPLAY RACKS INSIDE DAIRY DISPLAY COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA, UNDER AND BEHIND COOLERS AND FREEZERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS WITH STAIN AND SPILLS BEHIND EXPOSED HAND SINK AND MOP SINK IN REAR AREA.-------MUST CLEAN WALLS AND COUNTER SHELVES IN TAQUERIA AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS MUST BE SHIELDED INSIDE MEAT WALK-IN COOLER OR PROVIDE SHATTER-PROOFED LIGHT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (3) 3 COMPARTMENT SINK.--------NOTED 3 COMPARTMENT SINK BEHIND MEAT PREP/DISPLAY AREA IN POOR REPAIR WITH LEAKY FAUCET NECK. INSTRUCTED TO FIX.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF ALL WALK-IN COOLER (DAIRY AND MEAT) TO PREVENT RODENT AND INSECT HARBORAGE.-------MUST REORGANIZE REAR STORAGE AREA AND REMOVE UNUSED ITEMS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.