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La Loma Carniceria Y Taqueria

December 31, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Evidence of mice droppings on premises. Observed approximately 20 mice dropping in north east corner where clutter is stored inside boxes and approximatley 10 mice dropping inside boiler room storage shelves right side at bottom. Instructed to remove all activity and detail clean areas. Serious citation issued 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dishwashong facilities not maintained or operated. While draining water in middle of three compartment sinkfront prep area, water-greasy with food debris coming up left and right sides of sink. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Exposed handsink installed next to other sinks in prep areas. Instructed to install shield on both sides of exposed handsink.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Sinks, coolers shelves, exhaust hood and filters, fan covers in walk-in cooler, cooking equipment not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor under display shelves and along wallbase in rear storage areas not cleaned. Instructed to detail clean daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling and ventilation cover in butcher area not maintained. Instructed to detail clean vent cover and replace worn ceiling tile. Outer front dual doors worn in middle. Instructed to seal doors in middle.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulbs not shielded under produce display case. Instructed to install shields and end caps.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles stored in rear of premises. Instructed to remove all unused articles and elevate stock 6 inches or higher and away from wall.
code 41

What changed since the previous inspection?

Compared with Pass on January 5, 2011: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.